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cas no 1338-41-6 food grade span60 e491 cake food additive for noodle

FOB Price

USD $550 - $550 / Ton

1 Ton(Min.Order)

Supply Ability 18000 Ton / Tons per Month
Port Ningbo or Shanghai
Payment Terms:T/T Credit Card

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Product Details

Brand Name:	FUCHUN	Place of Origin:	Zhejiang, China	Model Number:	SG-SPAN-60
Type:	Emulsifiers, Stabilizers	EINECS No.:	215-664-9	MF:	C24H46O6
Other Names:	Sorbitan monostearate	CAS No.:	1338-41-6	FEMA No.:	3028

Product Description

emulsifier bread baking ingredients

Product Description

For dry yeast,margarine,shortening,candy,chocolate,coffee mate and other food processing(as shown in the table)

Packing:25kgx1/Bag(Composite paper-plastic bag )

Shelf life:12 Month

Storage condition:Store at cool and ventilate

Appearance

Yellowish solid powder

ITEMS

SPECIFICATION

TEST RESULT

Acid value,mgKOH/g	≤10	2.34
Saponification value(as KOH),mg/g	147-157	150
Hydroxyl Value(as KOH),mg/g	235-260	253
Iodine value,g/100g	≤3.0	0.45
Moisture,%	≤1.5	0.44
Melting Point,℃	52-64	55.1
Arsenic(As),ppm	≤3.0	<3.0
Lead(Pb),ppm	≤2.0	<2.0
Mercury,ppm	≤1.0	<1.0
Cadmium,ppm	≤1.0	<1.0

Heavy metals(as Pb),ppm

≤10

<10

Properties:

(1)Good emulsifying, dispersing, stabilizing Properties;

In the food processing oil-water separation often occurs, in order to improve product quality and prolong shelf life. Emulsifier is usually added during the procession, it will stabilize the mixed phase, and form a uniform emulsion. So that to avoid and prevent oil-water separation, stratification, precipitation happen in food and beverage

(2)Starch anti-aging effects;

DMG can form complexes with protein and starch, and can form insoluble complexes with amylose starch to prevent the recrystallization after cooling to prevent the aging of starch retrogradation, making bread, cake, potato products and other starch-rich foods remain fresh and soft for a long time

(3)To improve the fats crystallization;

Molecular distilled monoglycerides can orient in the surface of greese, control and stabilize greese crystallizing, especially in margarine, shortening and other oils and fats products, . It can also improve the plasticity and ductility to prevent the condensate layer and so on

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cas no 1338-41-6 food grade span60 e491 cake food additive for noodle

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